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Fabián ArgüelloWhatsApp
Chef Fabián Argüello behind a dinner table he set in a villa in Guanacaste, Costa Rica
PRIVATE CHEF

Private chef in Guanacaste, Costa Rica

Dinner cooked and served in your vacation villa in Playas del Coco, Playa Hermosa (Guanacaste) and Ocotal.

Based in Liberia, near the international airport (LIR)

Message me on WhatsApp

You’ll be writing to me directly — I answer my own messages.

Most of my work comes through a private travel club and residential communities in Guanacaste.

How it works

Dinner in your villa, in three steps

  1. 01

    We agree on the menu

    Tell me who’s coming, any allergies or dietary needs, and what the kids like.

  2. 02

    I shop and cook in your villa

    I buy the ingredients, bring them in cold-chain transport and cook in your kitchen.

  3. 03

    Dinner is served

    I serve at your table and clean up afterwards.

What’s always included

The first night

Arrival dinner

Arrival dinner: book at least 24 hours before you land and dinner is ready in your villa the night you arrive. Other menus: message me and I’ll tell you what’s possible for your date.

How the arrival dinner works

From recent dinners

Dinners in Guanacaste villas

Fish ceviche with plantain chips, plated for a dinner in a villa in Guanacaste
Lobster tails on the grill, part of a BBQ dinner in a Guanacaste villa
Octopus and nigiri prepared for a sushi dinner
Tuna tartare over avocado, a plated first course
A sushi roll being made with salmon and tuna
Chef Fabián Argüello plating dinner in a villa kitchen

From guests

What guests wrote

Handwritten by guests at the end of dinner.

Read reviews on Google

Plan your dinner

Message me on WhatsApp

Or use the dinner planner · Questions and answers

Fabián Argüello
Message me on WhatsApp